Liguriens Maize Rutulà (Bread-sticks) 150 g.

Delocious appetizers of the form of bread-sticks very thin and light covered with soft maize grain....
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€ 3.15

Pasta of Gragnano Tagliatelle 1 kg.

It is to Gragnano, the ancient Valley of the Flour Mills in the south of the Golf of Naples, than the tradition of the pasta of seed corn has a long history of more than five hundred years....
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€ 1.98

Cream of Porcini Mushrooms and Truffles 90 g.

INGREDIENTS: porcini mushrooms (edulis and rel to group), mixed vegetables, olive oil, black truffle (tuber aestivum) prop 0,3 %, residues of vinegar, salt, aromas....
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€ 7.59

Amaretti 250 g.

Ingredients: Flour '0', sugar, eggs, butter, cocoa, vanilla, lime extract, baking powder...
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€ 3.30

Parmigiano Reggiano of the Red Cows 1 Kg.

The milk of the Red Cows is characterised by a major quantity of fat and proteins and this allows to .......
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€ 29.12

Parmigiano Reggiano of the Red Cows 500g.

The milk of the Red Cows is characterised by a major quantity of fat and proteins and this allows to......
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€ 14.56

PGI Tyrol Smoked Ham of Alto Adige 500 g.

It is produced in remarkable quantity in the whole province of Bolzano, particularly in Val Venosta: here the annual production constitues about one third of the national one....
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€ 11.00

PDO Fresh Monte Veronese with Whole Milk

The perfume is intense but not pungent, the taste is fll and delicate, pleasant, of lactic ferments. Very digestible, the cheese Monte Veronese contains proteins, calcium and phosphorus....
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€ 13.52

Pindulis 100 g.

The breeding of species ovicaprines and the preservation of their flesh through processes of salting and smoking has always been a characteristic of territories of Friuli of Canal del Ferro and of Val Canale....
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€ 4.29

Toma of Gressoney 1 kg.

Until the fifties, the toma of Valle d’Aosta was produced in three valleys: Gressoney, Champocher and Evançon. Today,......
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€ 22.88